What I Made at Clayathon

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I decided to try making hollow beads using marbles as cores.  The technique goes like this:  You cover a marble ( mine were 25mm and 32 mm) with  clay, poke a little hole so air can escape and bake for 20- 30 minutes.   You slice  the clay open and slip out the marble.    I learned a neat tip from Olivia Surratt.  Don’t cut all the way around the marble; think clamshell.  If you leave a bit of clay attached you will be able to line up the halves perfectly.  Then I glue the bead back together with cyanoacrylic glue.   You can also use Genesis Medium and pop it back in the oven for a bit to set it.

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Marbles covered with white clay before baking

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Finished bead.  I got the texture from rolling the bead in salt before baking.

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Beads covered with zig zag canes before going in the oven.  After they come out.  I sand and buff.

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Some of the finished beads strung with bicones and spacers

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You must admit she looks stunning with or without the beads!

For more Clayathon pictures, press HERE

We’re Having Bead Soup Again?

This is one leftover I  never tire of.  I am just back from Clayathon and will post pictures later today.  But for now I am looking forward to participating in Lori Anderson’s 8th Bead Soup Blog Hop

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