Haunting in South Philly

This week, I started watching the new Netflix series The Haunting of Hill House. I read the book when I was barely into my teens  and it made quite an impression on me.  Later on, I saw a film adaptation, The Haunting, which is one of the scariest movies I have ever seen.  Black and white and not a bit of gore or violence in it.  I wasn’t as fond of the remake which seemed  formulaic, and more funny than scary.

South Philadelphia has some haunted history too, although you won’t find a lot of information on tourist sites.  Serial killer H.H. Holmes met his demise at Moyamensing Prison which is now the site of the Acme Market at 10th and Reed Streets.   I don’t know whether he wanders the store after it closes for the night, nor do I want to know.

On the brighter side, South Philadelphians take any occasion as an excuse to decorate their front windows and Halloween is no exception.  From pumpkin painting festivals to pots of chrysanthemums sprouting up in curbside planters, South Philly is ablaze with the colors of  Autumn this time of year- just in time for Halloween.  Here are some pictures.

 

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This Week

A bunch of pictures from this week

Wind Challenge Matthew
Matthew Borgen

Caught the  Wind Challenge Exhibition at Fleisher Art Memorial

Took pictures of the many mushrooms that have popped up in my neighborhood after last week’s rain.

Flowers are beautiful even when they’re dying

Helped kids paint pumpkins at Palumbo Recreation Center

Some Pottery in Progress

Saw some new (to me) Murals

And met some incredible artists and makers at Philadelphia Open Studio Tours at the Bok Building.  This deserves its own post.  Stay tuned,

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Last week, a reader warned about the application of a  toxic herbicide called glyphosate to wheat crops rendering all but organically grown wheat safe to eat.  I decided to read up on glyphosate.  The Food Babe blog  pointed out the dangers posed by this chemical, citing a report by a group called Food Democracy Now.  (Read the report here.) But the Snopes.Com site argues that the report’s information is false.  I am not a chemist and cannot do my own tests.  I will say that the discussion of the scientific methodology used in the report seems vague, (compare the testing done to determine the link between smoking and lung cancer), but I do not know whether this comes from an intent to deceive,  poor writing, or an editorial decision that the reader would not understand a more thorough discussion of the testing procedures used.    I have not come to a conclusion.  I am presenting this information so readers can draw their own conclusions.    

Boris
Boris does not care about any of this apparently, 

The Atlas of Tomorrow

The Atlas of Tomorrow is an interactive art installation located on South Street between Broad and Thirteenth Streets in Philadelphia.   I’ve never seen anything quite like it.

This is how it works:

Instructions
The Instructions
Wheel
The Dial
StreetView
Numbered Stories Posted on the Wall

 

TheWish
The Story the Pointer Selected for Me After I Spun It.

Mural

Credits

 

 

Consider Contemplate

 

To learn more about The Atlas of Tomorrow, press here.  To learn more about Candy Chang, press here.  To learn more about the Philadelphia Mural Art Program, press here.

October is Mural Arts Month

 

Try Something New

Autumn is upon us (although we keep regressing back to Summer in Philadelphia).  Time to try something new!  I sold my beloved kiln and controller that I used for bead annealing, fusing glass and, most recently, metal clay.  I want to upgrade to a kiln that can handle cone 6 firing so I can work with porcelain on a regular basis.  Here are some new baubles I’m currently working on.  Cone 6 white porcelain and Mason stains, unglazed.

YouTube videos

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The same, with a cold finish
Five Star Bronze Clay Torch Fired

I wrote a  review of Prometheus Clay while back.  This time I tried Five Star Bronze Clay which is also torch fireable.  And I can say that Prometheus clay wins hands down, at least for torch firing.  I find Prometheus easier to condition, easier to work with and I got more consistent results with the torch.  I have not tried kiln firing with 5 Star Bronze yet.  I’ll let you know the results when I do.   But the BIG story is that I am now making my own bronze clay.  I saw Alan Wiggens’ YouTube videos on the subject and decided to give it a try.  I read about metallurgy to get an understanding of the sintering process so I could find the best deal on a powdered bronze that would work.  Preliminary torch fire tests have been successful!  Not in making a finished product, but in making metal that I can pound out with a hammer.    I am eager to test my homemade clay in a kiln which is how Alan Wiggens recommends firing it.    Stay tuned.

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Bronze clay ready for my future kiln.  The lighter clay is my homemade clay.  The darker clay is Five Star Bronze.

My mother made bread every week when I was growing up so the process is no mystery to me.   I generally throw flour into a bowl,  add yeast and some honey and sugar to feed the yeast and park it under the kitchen tap and turn on the water.  No measuring, no recipe.  And no salt.

I have a friend who says that the flour and bread we buy in the United States is stale and a bit moldy and that is the reason most (not all) people have a problem with gluten.  (I have another friend who gets sick every time she eats pasta in the U.S. but can eat all the bread an pasta she wants when she goes to Italy).   So I decided to grind my own flour.  I got a grinding mill and 40 lbs of wheat berries.  Grinding your own flour is not cheaper than buying it, although there are wheat berry bargains to be had.  And the process is labor intensive.  First, you have to drag the 40 lb bucket into the house.  Then you have an argument with your husband about where to set up the mill.   Then you and your husband have to watch an [expletive deleted] video to figure out how to get the [expletive deleted]  lid off of the [expletive deleted] bucket of [expletive deleted] wheat berries.

Bread1

Next comes the grinding.  After hand cranking the wheat berries,  we learned why we refer to arduous tasks as a “grind.” (Or maybe he knew already.  He has a Ph.D. in English Literature).

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Here is the flour.  What you don’t see is all the[expletive deleted] flour around my kitchen.

Bread4

Nothing says lovin’ like something from the oven,. Well, almost nothing.

Bread3

BreadMill

And in the spirit of trying something new,  let me introduce you to our new motor for the grain mill.  It makes a sound like squealing pigs on steroids, but it does the job.  And the towel is to keep down the flour dust.

Now, on to trying the autolyze process.

On a final note, even Boris is trying something new.  He is off the Prescription Diet and is now eating a new, almost as expensive Hills Science cat food.  And he likes it!

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